Baltimore Restaurant Week 2025 Tips For Chefs. Just in time to buoy the january blues comes baltimore restaurant week, which this year runs from jan. Alexander brown restaurant chef talks about returning home chef andrew fontaine discusses baltimore’s potential to be an “unbelievable food city.”
Known as the region’s oldest and largest restaurant week promotion—winter restaurant week will feature delicious bites from all around the city. Baltimore — the temperatures have dropped, there’s snow on the ground (at least at the time this article was written) and everyone wants to hunker down inside for the next few months.
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